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Jumbo Crabcake with Béarnaise Sauce |

Sautéed Soft Shell Crab with Garlic Lemon Butter |

Blackened Fish with Asparagus, hearts of palm, grilled
tomatoes, creamy spinach and shrimp |

"Sunset Bayou" Filet Mignon.
Portobellos, asparagus and a tomato slice baked with
pesto and breadcrumbs. |

Almond-Encrusted Baked Brie Platter |

Roasted Tomato Stuffed with caramelized onions,
mushrooms, capers and filet mignon tips. Melted
provolone cheese on top. |

Blackened Fish served on a bed of roasted roma tomatoes
and topped with red bell peppers, portobello mushrooms
and shrimp. |

Fried Green Tomatoes |

Filet Mignon on a bed of carmelized onions and sauteed
tomatoes, topped with guacamole, melted cheddar and a
mesquite shrimp skewer. |

Nutty-Crusted fish with a sweet rum-butter sauce,
mangoes, bananas, pineapple and peaches. |

Sashimi-grade Yellowfin Tuna with pickled ginger,
seaweed salad, soy sauce, wasabi and a sesame-ginger
mayo. |

Fish "Lorenzo" with our crabcake on top and béarnaise
sauce. |
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