H O T E L D E F U N I A K
Join us at our all new Hotel Restaurant Wine & Martini Bar in a romantic and relaxing atmosphere for an incredible casual fine dining experience. Serving the "New American Cuisine", Chef Ricardo Roman presents you with weekly culinary creations in a seasonal menu to please the most discerning of palettes. Every effort is made to present you with fresh Gulf seafood and locally grown vegetables with an emphasis on daily fresh and farm-to-table. Our Wine & Martini Bar serves seasonal martinis and a wide selection of popular wines in an relaxing and romantic atmosphere. In addition, our Tapas Menu includes a selection of savory appetizers and cheeses to enhance your wine bar experience.